Our specialities

Speciality Fresh fish.
Italian meals such as OSSO BUCO, CODA ALA ROMANA, TRIPPA, POLENTA ETA.
Tasteful pasta, always „al dente“.
Homemade smoked goods, such as great salami, excelent breasola and fragrant carpaccio.
Desserts and pastries according to the recipes inherited from one generation to another with grandmother’s secret.







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